Take a look at how I've been spending my weekends and how archaeologists can use fats that are thousands of years old to discern what people cooked in the past. This research was only possible with funding from the National Geographic, the National Science Foundation, and the Wenner-Gren.
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AuthorBree is an Alaskan Archaeologist and Assistant Professor of Anthropology at the University of Wyoming Archives
July 2020
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